What are the famous dishes of Azerbaijan?

Famous dishes of Azerbaijan include:

1. Plov: It is a traditional pilaf dish where rice, meat, vegetables and spices are cooked together. It is usually served at weddings, holidays and special occasions.

2. Dolma: It is a dish made by stuffing rice, meat and spices into vegetables such as zucchini, pepper, cabbage or grape leaves. There are both meaty and meatless varieties.

3. Dovga: It is a soup made by combining ingredients such as yoghurt, dill, rice, flour and salt. It is preferred as a refreshing drink, especially in summer.

4. Qutab: It is a kind of pastry filled with minced meat, cheese or spinach in thin dough and fried. It is usually consumed as lunch or snack.

5. Dushbara: It is a soup made by stuffing minced meat, onion and spices into small pieces of dough. It is generally preferred on cold winter days.

6. Kebab: It is a dish made by marinating meat in different ways and cooking it on the grill or barbecue. There are varieties such as shish kebab, lula kebab and tike kebab.

7. Baklava: It is a sweet pastry made by placing filling ingredients such as walnuts, peanuts or almonds between thin sheets of dough and sweetening them with sherbet. It is usually served on special occasions and celebrations.

8. Şirin Pilaf: It is a sweet pilaf containing dried fruits, sugar, spices and rice. It is consumed as a dessert, especially at weddings and holidays. I have listed only some famous dishes in this list, but Azerbaijan cuisine is quite rich and diverse. In addition to these dishes, you can also try many other delicious and original dishes.