What is the breakfast culture of Azerbaijan?

Breakfast culture is very important in Azerbaijan. Breakfast, which is usually consumed in the morning, is very important for the energy of the day. The richness of Azerbaijani cuisine is also evident on breakfast tables. Breakfast in Azerbaijan usually starts with breakfast products such as various cheeses, butter, honey, cream, jam, olives, tomatoes and cucumbers. Additionally, bread types have an important place on breakfast tables. Especially varieties such as tandoori bread, lavash and katmer are preferred. Among hot drinks, tea is very popular in Azerbaijan. It is consumed at breakfast tables with brewed tea, milk or sugar. Additionally, coffee is among the preferred beverages. Foods frequently consumed for breakfast include various eggs and pastries such as omelette, menemen, cheese pastry, and French fries. Additionally, meat products such as sausage and pastrami are among the foods consumed for breakfast. In Azerbaijan, breakfast is usually enjoyed with family members and signifies social interaction. Breakfasts that last longer and are enriched with various foods are generally preferred on weekends. As a result, breakfast culture in Azerbaijan is full of rich and diverse foods. Breakfast is important for an energetic start to the day and for having a pleasant time with family members.