What is the Danish breakfast culture like?

Breakfast culture is very important in Denmark. Danes generally attach great importance to breakfast and generally make sure to have a healthy and nutritious breakfast. In Denmark, breakfast is usually served with bread, butter, jam, cheese, and sometimes cold meats such as ham or salami. Boiled eggs, yoghurt, muesli and fresh fruit are also often included for breakfast. Danes usually consume some type of bread for breakfast. These breads are usually healthy and nutritious options, such as whole wheat bread or rye bread. Additionally, Denmark's famous salted butter, "Lurpak", is often consumed for breakfast. In Denmark, breakfast is usually made at home and families come together and have breakfast together. Breakfast is an important opportunity to have an energetic start to the day, and Danes generally take care to have this meal in a relaxed manner. In Denmark, coffee or tea is generally preferred as a hot drink for breakfast. Hot chocolate is also consumed frequently. As a result, the breakfast culture in Denmark is one that attaches importance to having a healthy and nutritious breakfast. Danes usually come together for breakfast at home and pay attention to this meal to have an energetic start to the day.