What are the famous dishes of Denmark?

Famous Danish dishes include:

1. Smørrebrød: Smørrebrød, one of Denmark's most famous dishes, is a type of sandwich prepared with various ingredients on open bread. It is usually served with ingredients such as fish, meat or cheese.

2. Frikadeller: Frikadeller, Denmark's traditional meatball dish, is usually made from pork or veal. Meatballs prepared by mixing meat, onion, bread crumbs and spices are usually served with mashed potatoes or side dishes.

3. Æbleskiver: A Danish sweet delicacy, Æbleskiver are small ball-shaped pancakes flavored with cinnamon and sugar. It is usually consumed at Christmas time and served with jam or powdered sugar sprinkled on top.

4. Rugbrød: Rugbrød, Denmark's traditional dark-colored bread, is made from bran, wheat and rye flour. A slice of Rugbrød, usually spread on Smørrebrød, is an indispensable part of Danish cuisine.

5. Rødgrød med Fløde: Denmark's famous fruit puree, Rødgrød med Fløde, is usually made from red fruits such as strawberries, raspberries or blackberries. It is served with clotted cream or milk cream on top.

6. Smørrebrød: It is a type of sandwich prepared with various ingredients on open bread. It is usually served with ingredients such as fish, meat or cheese.

7. Flæskesteg: Flæskesteg, a traditional Danish pork dish, is usually prepared by baking in the oven. After the meat is cooked to a crispy texture, it is served with potatoes and fried onions. These are just a few examples, and Denmark's rich and diverse cuisine offers many more delicious dishes.