What is the Polish breakfast culture like?

Polish breakfast culture is based on a breakfast concept that is generally satisfying and includes a variety of foods. Poles often prefer to have a hearty breakfast in the morning because it helps them stay energetic throughout the day. An indispensable part of the Polish breakfast is different types of cheese, salami, ham, bacon and various meat products. These come with a variety of breads, crackers, and savory buns. Fresh vegetables, especially tomatoes, cucumbers and peppers, as well as various salads, are also often included in breakfast. Poles also consume dairy products such as kefir, yoghurt and milk. These are generally preferred as a drink for breakfast. In addition, "kompot", a drink popular in Poland, is often consumed for breakfast. Kompot is a type of juice obtained by boiling fruits. Other popular breakfast foods in Poland include eggs, omelettes, boiled or fried potatoes, sausages, crackers and jam. There are also sweet breakfast options; these include eclairs, cakes, cookies and ice cream. Polish breakfast culture is considered a long-lasting activity that is usually done together among families. During breakfast, family members come together, chat and eat together. This is an important tradition that allows the family to come together and start the day together. As a result, Polish breakfast culture is based on a satisfying breakfast consisting of rich and varied foods. This breakfast tradition is considered an important social event held together among families.