What is the Mali Breakfast culture like?

Since Mali is a country in West Africa, its breakfast culture is similar to other African countries. In general, breakfast in Mali is not as important as other meals and is served on a lighter basis. In Mali, breakfast is generally consumed as a single meal and is served in the morning. Breakfast is usually made with simple foods made at home. Mali's most common breakfast foods include bread, tea, fresh fruit, and sometimes dairy products. Bread is usually purchased at street stalls or local bakeries. Other foods commonly consumed for breakfast in Mali include rice porridge, corn porridge, peanut butter, and breakfast cereals made from different grains. In addition, in some regions, local cheeses and yoghurt can be preferred for breakfast. Beverages consumed at breakfast include tea, coffee and sometimes fresh fruit juices. Tea is usually consumed hot and sometimes sweetened with milk or sugar. Coffee is a preferred beverage, especially in cities. In Mali, breakfast is usually held by family members together and is seen as a social event. Family members sit together, chat and have breakfast to start the day with energy. However, in recent years, fast breakfasts have become increasingly common due to the workload and modern lifestyle.