What are the famous dishes of Montenegro?

Famous dishes of Montenegro include:

1. Kajmak: One of the most famous dairy products of Montenegro, kajmak is a cream-like dessert. It is consumed by spreading on bread for breakfast or used in various desserts.

2. Njeguški pršut: Njeguški pršut, a type of dried meat specific to Montenegro, is obtained by salting and drying beef. It is usually served sliced and preferred by meat lovers.

3. Pastrmka: Pastrmka, a type of trout found abundantly in the rivers of Montenegro, is usually grilled or steamed. It can often be found in fish restaurants.

4. Pljeskavica: A popular dish of Balkan cuisine, pljeskavica is a meatball-like meat dish. It is usually made from beef or mutton and is usually served inside bread.

5. Kačamak: Kačamak, a type of porridge made with ingredients such as corn flour and butter, is usually consumed for breakfast or dinner. Cheese or meat can be added on top.

6. Ćevapi: Another flavor of Balkan cuisine, Ćevapi are small meatballs usually made from minced meat, onion and spices. It is served inside bread and often eaten with sauce and onions.

7. Priganice: Priganice, a type of fried dough unique to Montenegro, is usually consumed for breakfast or tea time. It can be sprinkled with sugar or cheese. These dishes are basic examples of Montenegrin cuisine and you can easily try them in restaurants in the country.