What is the breakfast culture of Montenegro?

Since Montenegro is a country located in the Balkans, its breakfast culture is similar to other countries in the region. In Montenegro, breakfast is usually served early in the morning and is considered important in order to have an energetic start to the day. Ingredients such as fresh bread, cheese, olives, tomatoes and cucumbers are generally used in Montenegrin breakfasts. Among the cheese varieties, local cheeses such as white cheese and kajmak are preferred. Additionally, meat products such as ham, soudjouk and sausage are frequently consumed for breakfast. Eggs also have an important place in Montenegrin breakfasts. Various egg dishes such as omelette and menemen are preferred. In addition, sweet and salty accompaniments such as jam, honey and butter are also found on breakfast tables. Tea and coffee are usually consumed for breakfast. Coffee culture is also quite common in Montenegro. Various types of coffee are preferred, such as Turkish coffee and espresso. In Montenegro, breakfast culture is generally considered a family activity. On weekends, families come together and have long and enjoyable breakfasts. It is also possible to find rich breakfast menus in restaurants. Breakfast culture in Montenegro is generally healthy and satisfying. In addition to traditional flavors, modern recipes are also included in breakfast. Montenegro's rich and diverse breakfast culture also poses an important potential for the country's gastronomy tourism.