What is the Algerian breakfast culture like?

In Algeria, breakfast culture is generally an important meal and a rich and satisfying breakfast is served to start the day energetically. Families often eat breakfast together, and sharing this meal is an important social activity. Breakfast in Algeria usually starts with tea or coffee. Breakfast also includes commonly consumed foods such as various breads, olives, cheese, yoghurt, butter, jam and honey. In addition, in some regions, soup, omelet or boiled eggs are among the preferred foods for breakfast. Additionally, fresh fruits, vegetables and nuts are frequently consumed for breakfast. Especially nuts such as raisins, hazelnuts, almonds and walnuts are among the indispensables of breakfast. During Ramadan, a special breakfast called sahur is served. Since sahur is the last meal before iftar, it is more filling and nutritious. Hot dishes, soup, bread, cheese, olives and fruits are generally consumed for sahur. In Algeria, breakfast culture is valued as a healthy and balanced meal. The variety and satiety of foods consumed at breakfast are very important to start the day energetically. Additionally, sharing breakfast with family and society is considered an activity that strengthens social bonds.