What are the famous Algerian dishes?

Algeri is a country with a rich culinary culture. Here are the famous Algeria dishes:

1. Couscous: As in all North African countries, Couscous is one of the most famous dishes in Algeria. It is a type of dough ball made from wheat and is usually served with meat, vegetables and spices.

2. Tagine: It is a type of casserole dish in which meat, vegetables and spices are cooked together. Tagine is influenced by Moroccan cuisine, which is also popular in other parts of Algeri.

3. Mechoui: This is a mutton or lamb meat that is cooked outside and has a smoky flavor. Mechoui is often served on special occasions and celebrations.

4. Merguez: This is a type of sausage dish made from spiced lamb or beef. Merguez is usually grilled or pan-fried and served with hot lavash bread.

5. Brik: This is a type of pastry covered with thin phyllo dough and usually filled with fillings such as eggs, tuna or potatoes. Brik is usually consumed for breakfast or as a light snack.

6. Maklouba: This is a pilaf dish in which rice, meat, vegetables and spices are cooked in layers. Maklouba can be made with various combinations of meat and vegetables and is often served on special occasions.

7. Chorba: This is a type of soup made with various vegetables and meat. Chorba is preferred as a warm starter in the cold winter months. These are just a few examples, Algeri's rich culinary culture includes many more delicious dishes.