What is the breakfast culture in Mongolia?

Mongolia's breakfast culture is generally based on hot drinks, bread and dairy products. Mongolia's cold climate encourages the consumption of hot drinks for breakfast. Tea and hot milk are among the most frequently consumed drinks for breakfast. Bread is usually consumed for breakfast. These breads can be "boortsog" or "guriltai shul", which are traditional breads of Mongolia. Boortsog can be eaten sweet or salty, with sugary and salty versions. Guriltai shul, on the other hand, is a thinner and crispier bread. Milk and dairy products are also frequently consumed for breakfast. Especially "airag", the famous dairy product of Mongolia, is frequently preferred for breakfast. Airag is a fermented drink made from sheep or goat milk. In addition, strained yoghurt, cheese and butter are dairy products frequently used for breakfast. You can also consume soup for breakfast. A type of soup called "tsuivan" is common in Mongolian cuisine. Tsuivan is a soup made with vegetables, meat and noodles and is a nutritious option you can choose for breakfast. In Mongolia, plain and light foods are generally preferred for breakfast. Additionally, protein sources such as meat or fish can be consumed for breakfast. In addition, fruits and vegetables are among the other foods consumed for breakfast. As a result, Mongolia's breakfast culture is based on hot drinks, bread and dairy products. While light and nutritious foods are preferred for breakfast, traditional foods of Mongolia are also frequently consumed.