What are the famous dishes of Mongolia?

Mongolia's famous dishes are generally meat-based and are traditionally prepared using outdoor cooking methods. Here are some of the famous dishes of Mongolia:

1. Boodog: This is a dish native to Mongolia, usually made using goat or mutton. They first marinate the meat, along with the bones, and then place the meat, along with the skin, into the evacuated body of the animal. Finally, they sew the mouth of the body and cook the meat inside.

2. Huushuur: It is one of the most popular snacks in Mongolian cuisine. This pastry is made by adding minced meat, onion and spices into thin dough, and is then fried and served.

3. Khorkhog: This dish is a traditional dish usually made in rural areas of Mongolia. Mutton is cooked in a large cauldron using vegetables, spices and hot stones.

4. Buuz: This is a type of steamed meat stuffing native to Mongolia. Buuz, made by adding minced meat, onion and spices into thin dough, is usually cooked in a special steam pot.

5. Tsuivan: This is a traditional pasta dish from Mongolia. Usually made with meat (usually sheep or goat), vegetables and noodles, this dish is remarkable for its taste and texture.

6. Aaruul: This is a dairy product native to Mongolia. Made from cow or sheep's milk, aaruul is obtained by condensing the milk, then cutting it into cubes and drying it. It is usually consumed as a snack.

7. Airag: It is a traditional fermented drink of Mongolia. It is usually made from mare's milk and consumed as a non-alcoholic beverage. These dishes reflect the culture of Mongolia and are traditionally prepared. These dishes, prepared with ingredients and cooking techniques specific to the region, reflect the gastronomic richness of Mongolia.