What are the famous dishes of Saint Pierre and Miquelon?

Saint Pierre and Miquelon is a group of islands belonging to France and is therefore influenced by French cuisine. For this reason, there is a culinary culture on the islands, especially seafood-based. Here are the famous dishes of Saint Pierre and Miquelon:

1. Morue à la Saint-Pierraise: This dish is made from salted cod. It is cooked with fish, onions, garlic, carrots and potatoes and usually served with white wine.

2. Fricot: This is a popular meat dish on the islands. This dish is usually made using chicken or mutton and is combined with potatoes, carrots, onions and spices.

3. Cipaille: Cipaille is a type of meat pie or cake, also known as "tourtière" in French. It is usually filled with minced meat, onion, potatoes and spices and covered with dough. It is then baked in the oven and served hot.

4. Gâteau Basque: This is a popular dessert on the islands. Made in the form of a two-layer tart, this dessert is usually filled with cherry marmalade or cream. It is served with powdered sugar sprinkled on top.

5. Pâté à la Morue: This is a type of pâté or meat paste made from salted cod. The fish is cooked with onion, garlic, spices and other ingredients and then mashed. It is usually served with bread or crackers. These dishes are some examples of the local cuisine of the islands of Saint Pierre and Miquelon. When you visit these islands, you can try these flavors and enjoy the local cuisine.

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