What is Singapore's breakfast culture like?

Breakfast culture in Singapore is quite rich and diverse. Since Singapore is the melting pot of Asian cuisine, breakfast also includes a variety of foods influenced by different cultures. Breakfast in Singapore usually starts with light and healthy food. Traditional Asian delicacies such as noodle soups, dumplings and rice honey, which are among the indispensable parts of Singaporean cuisine, are preferred. In addition, special breakfast dishes such as roti canai, nasi lemak and kaya toast, which are influenced by Malay, Indian and Chinese cuisine, are also widely consumed. It is also very common to drink tea or coffee for breakfast in Singapore. Teh tarik (sparkling tea) and kopi, which are frequently consumed especially in Malay and Indian cultures, are local coffee varieties. In addition, there are various coffee options in coffee shops and cafes for those who like Western-style breakfast. While breakfast in Singapore is generally a home-cooked meal, breakfast restaurants and street vendors in the city are also very popular. Especially in hawker centres, there are vendors offering flavors from different cuisines, and these places are among the local people's favorite breakfast spots. As a result, breakfast culture in Singapore is very diverse and colorful. There are many options for both those who want to taste traditional Asian flavors and those who like Western-style breakfasts. Local people see breakfast as an important meal to start the day energetically and therefore prepare a breakfast table full of carefully selected delicacies.