What are the famous dishes of Singapore?

Singapore has a culinary culture that is famous around the world. This city-state carries influences of Chinese, Malay, Indian and other Asian cuisines. Here are Singapore's famous dishes:

1. Chilli Crab: It is one of the most famous dishes in Singapore. It is especially served with fresh crabs cooked in spicy sauce.

2. Hainanese Chicken Rice: It is a delicacy coming from Hainan Island. Boiled chicken is served with rice and sauce.

3. Laksa: It emerged under the influence of Malay and Chinese cuisines. Laksa, a spicy soup, is served with rice noodles, seafood, chicken or beef.

4. Satay: It is a dish of Malay origin. Grilled meat (usually chicken, beef or pork) and served with spicy hazelnut sauce.

5. Char Kway Teow: It is a dish prepared with wok-fried rice noodles, seafood, various vegetables and spices.

6. Roti Prata: It is a dish from Indian cuisine. Roti prata, a soft and crispy bread, is served with various sauces.

7. Bak Kut Teh: It is a soup prepared with beef or pork rib meat, spices and herbs. It is usually consumed as breakfast.

8. Fish Head Curry: It is a dish from Indian cuisine. Fresh fish head is cooked in spicy curry sauce and usually served with rice or naan bread.

9. Hokkien Mee: It is a dish from Chinese cuisine. Egg noodles and various seafood are fried together with vegetables and spices.

10. Ice Kacang: It is a popular dessert in Singapore. It is decorated with colorful ice pieces, sugar syrups and various fruits.