What is Anguilla breakfast culture like?

Anguilla is an island country located in the Caribbean Sea, and its breakfast culture generally has a tropical atmosphere, as in the rest of the Caribbean islands. Breakfast in Anguilla generally consists of light and healthy foods. Foods such as fresh fruit, cereal, yoghurt, milk and bread are generally preferred for breakfast. Local fruits include bananas, mangoes, pineapples and coconuts. Additionally, protein sources such as omelet, cheese, ham, sausage and fresh fish can be consumed for breakfast. Another important food in Anguilla's breakfast culture is a type of bun known as "Johnny Cake". This bun is usually made from a dough made from corn flour or wheat flour and served with butter or honey. Breakfast in Anguilla is generally consumed in a relaxed atmosphere, usually in hotels or restaurants. Some locals also prefer to have breakfast in their own homes. Breakfast is usually consumed early in the morning and is considered an important meal to provide energy throughout the day. As a result, Anguilla's breakfast culture is light, healthy and has a tropical atmosphere. It has a breakfast culture where a variety of foods such as fresh fruits, cereal, muffins and protein sources are consumed.