What are the famous dishes of Anguilla?

Anguilla's famous dishes include:

1. BBQ Shrimp: Anguilla is famous for its fresh seafood and BBQ shrimp is one of those delicacies. Shrimp are marinated in a spicy marinade and then grilled or barbecued.

2. Rum Raker: This is a traditional drink from Anguilla and is usually made with scallops, pomegranate and spices. Rüm Raker can be found in many restaurants and bars and is often served with fresh seafood.

3. Salt Fish: Anguilla is famous for producing sea salt and hence salt fish is also a popular dish. The fish is coated with salt and spices and then dried in the sun or in the oven. It is often served for breakfast or in sandwiches.

4. Conch Chowder: This is a seafood chowder that is part of Caribbean cuisine. Conch is cooked in a spicy tomato base and often served with corn, peppers and spices.

5. Johnny Cake: This is a type of cornbread and is a traditional food of Anguilla. Johnny Cake is made with cornmeal, flour, sugar and butter and is often served for breakfast or snacks.

6. Pasta with Duck Sauce: This is a popular dish from Anguilla. The pasta is served with fresh duck sauce and can often be found in local restaurants.

7. Mango Pie: Mango is a fruit that grows widely in Anguilla, and mango cake is also a popular dessert. Mango puree is placed in a tart base along with sweets and spices and usually served with vanilla ice cream. These are just some of the famous dishes of Anguilla, and the island cuisine offers many more delicious dishes.