What is Tanzania's breakfast culture like?

Tanzania's breakfast culture may vary depending on different regions and ethnic groups of the country. But overall, breakfast in Tanzania is usually light. In rural areas of Tanzania, breakfast may consist of just one or two foods, usually consumed with ugali, a dough made from corn flour, and tea or coffee. These foods may include items such as mabuyu (fruit puree), maharage (beans), ndizi (banana) or samaki (fish). In Tanzania's cities, breakfast may be more diverse. In major cities of the country, cafes and restaurants offering western-style breakfast options can be found. Ingredients such as bread, butter, jam, eggs, cheese, sausage or ham are generally used in these breakfasts. Tea, coffee or fruit juice are also among the preferred drinks. In Tanzania's Coastal regions, seafood is more commonly consumed for breakfast. Items such as fish, shrimp or mussels can be served with side items such as omelette or rice. Breakfast habits may also vary among Tanzania's different ethnic groups. For example, in coastal areas under Swahili influence, a breakfast of rice, spicy meat, and vegetables may be common. Traditional shepherd communities such as the Maasai people may prefer a lighter breakfast. In general, Tanzania's breakfast culture reflects a light breakfast style using local ingredients. However, in cities and tourist areas, it is possible to find more diverse and international breakfast options.