What are the famous dishes of Uzbekistan?

Famous dishes of Uzbekistan include the following:

1. Pilaf (Palov): The most famous dish of Uzbekistan, pilaf is a dish made with meat, carrots, onions and rice. It is usually served on special occasions or invitations.

2. Ravioli: One of the indispensable ingredients of Uzbekistan cuisine, manti is a type of pastry prepared with meat or vegetable filling. It is usually served with yoghurt and garlic sauce.

3. Samsa: Samsa is a triangular-shaped pastry with meat, potato or cabbage filling. It is baked in the oven and usually consumed for breakfast or as a snack.

4. Lagman: Lagman is a soup or noodle dish made with various vegetables, meat or chicken. It is enriched with spices and usually served hot.

5. Çiburek: Çiburek is a type of pastry filled with meat or potatoes. It is prepared by frying and is usually consumed for lunch or dinner.

6. Manti: Manti is a type of pastry with meat or vegetable filling, also common in Uzbekistan. It is usually served with yoghurt and garlic sauce.

7. Shashlik: Shashlik is a dish in which marinated meat is skewered and cooked on a barbecue. Usually beef or lamb is used and served with rice or bread. These dishes are traditional and popular flavors of Uzbekistan. Each offers different tastes and aromas and reflects the richness of Uzbek cuisine.