What are the famous dishes of Myanmar?

Myanmar cuisine is a rich cuisine offering a variety of flavors. Here are some of Myanmar's famous dishes:

1. Mohinga: Mohinga, the national dish of Myanmar, is a soup made with rice noodles. It is flavored with fish sauce, mushrooms, onion, garlic and spices.

2. Laphet Thoke: This is a salad made with fermented tea leaves. It is flavored with roasted peanuts, sesame seeds, dried shrimp and lemon.

3. Shan Noodles: It is a type of noodle dish specific to Shan state. Served with chicken, pork or seafood and garnished with fresh vegetables.

4. Pohpia: Myanmar's version, pohpia is thin rice paper filled with fresh vegetables and spicy sauce.

5. Kyay Oh: This is a soup made with broth and rice noodles. Optionally, beef or chicken can be added and flavored with spices.

6. Biryani: It is a dish that reflects the Indian influence in Myanmar. It is a pilaf dish made with rice, spices and meat.

7. Htamin Jin: This is a rice dish made with rice and chicken. Garlic sauce and pickles are added on top.

8. Mandalay Coat: This is a dessert unique to the city of Mandalay. It is a pudding made with caramel, milk, rice and coconut. This is just some examples of Myanmar cuisine. There are many more famous dishes in different parts of the country.