What is Niger's breakfast culture like?

Breakfast culture is an important part of Turkish cuisine and may differ in different regions of Turkey. In general, Turkish breakfast is prepared in a rich and diverse way and consumed in the morning. Turkish breakfast usually includes ingredients such as cheese, olives, tomatoes, cucumbers, peppers, butter, honey, jam, tahini and molasses. Additionally, pastries such as bagels, pastries, and pastries are frequently preferred breakfast foods. Beverages such as tea, coffee or hot milk are preferred for breakfast. Especially tea is indispensable for Turkish breakfast. In addition, fruit juices can also be consumed. Turkish breakfast is generally considered a meal enjoyed among family and friends. Breakfast is enjoyed accompanied by long conversations. Turkish breakfast is considered a healthy and nutritious meal. Using a variety of ingredients increases vitamin and mineral intake. Additionally, breakfast is important for an energetic start to the day. Turkish breakfast has an important place in Turkish culture and also plays an important role in hosting guests. Guests are served a rich breakfast and this is considered a sign of Turkish hospitality. Turkish breakfast has also gained popularity abroad. There are Turkish breakfast restaurants in many countries, and Turkish breakfast has become an experience that attracts tourists.