What are the famous dishes of Panama?

Famous dishes of Panama include:

1. Sancocho: A soup made with chicken, corn, potatoes and other vegetables. It is usually served on special occasions and celebrations.

2. Arroz con Pollo: Rice with chicken. It is a delicious dish cooked with chicken, vegetables and spices.

3. Ceviche: A salad made with seafood (fish, shrimp, oysters, etc.) marinated in lemon juice and other spices. Since it is usually cooked with lemon juice, it offers a fresh and refreshing taste.

4. Empanadas: A type of pastry made by putting meat, cheese, vegetable or fruit filling into the dough. It is consumed for breakfast or as a snack.

5. Ropa Vieja: Ropa Vieja means "old clothes" in Spanish, and this dish is made by cooking veal for a long time and breaking it down. It is served with onion, pepper, tomato and spices.

6. Hojaldras: A type of pastry made with corn flour, sugar, milk and spices. It is usually consumed for breakfast or as a snack.

7. Tamales: A type of stuffed stuffed wrapped in corn leaves and steamed. Meat, vegetables or cheese can be placed inside.

8. Chicheme: Sweet corn drink. This drink, prepared with milk, corn, cinnamon and vanilla, is preferred to cool off, especially on hot summer days.

9. Yuca Frita: Fried yuca. Yuca root is sliced and fried and often served as a side dish.

10. Bollos: A type of dish made with corn dough and filled with meat, cheese or vegetable filling. It is usually consumed for breakfast or as a snack.