What are the famous dishes of Hong Kong SAR?

There are many famous dishes in Hong Kong SAR. Here are some of the famous dishes of Hong Kong SAR:

1. Dim sum: It is one of the most famous and popular dishes in Hong Kong SAR. These tiny, delicious pieces of ground meat, vegetables, and seafood are often served in bamboo steamer baskets.

2. Wonton soup: It is a delicious soup containing thin pieces of dough called wonton. Wontons are usually filled with ground pork or shrimp and served with chicken broth.

3. Roast goose: Very popular in Hong Kong SAR, this dish is oven-roasted goose meat. While the goose's skin is crispy, its meat is delicious. It is usually served with rice or noodles.

4. Char siu: It is a dish consisting of sweet, slightly spicy and caramelized pork slices. It is usually served with rice or noodles.

5. Egg tart: This dessert with Portuguese influence consists of creamy egg filling and crispy dough. It is usually consumed for breakfast or afternoon tea time.

6. Pineapple bun: This dessert is a type of bun with fresh pineapple pieces and a crunchy dough crust on top. It is especially preferred for breakfast or as an afternoon snack.

7. Fish balls: This dish, shaped like small balls made of fish meat, is served with soup or noodles. It is a snack often served by street vendors in Hong Kong SAR. These are just some examples and there are many more famous dishes in Hong Kong SAR. Various restaurants and street vendors in the city offer a rich food culture.