What are the famous dishes of Turkmenistan?

Famous dishes of Turkmenistan include:

1. Manti: Manti is a very popular dish in Turkmenistan. It is made by adding minced meat or potatoes and adding yoghurt or tomato paste.

2. Pilaf: Turkmen pilaf is a type of pilaf cooked with meat or vegetables. Rice with meat is generally preferred.

3. Shashlik: In Turkmenistan, shashlik is a dish made by barbecuing pieces of meat strung on skewers. Usually lamb or beef is used.

4. Gozleme: In Turkmenistan, gozleme is a dish made by putting minced meat, cheese or potatoes into thin dough. It is generally preferred for breakfast.

5. Manti: In Turkmenistan, manti is a dish made by putting minced meat or potatoes into dough. Add yoghurt and butter to it.

6. Pastry: Pastry varieties are widely consumed in Turkmenistan. Pastries with spinach, cheese or potatoes are preferred.

7. Lagman: Another famous dish of Turkmenistan cuisine, lagman is a soup made with vegetables and meat. It is usually served with noodles or noodles.

8. Şörpa: In Turkmenistan, Şörpa is a soup made by cooking vegetables in broth. Usually lamb or beef is used.

9. Pilaf: Pilaf is also a very common dish in Turkmenistan cuisine. Rice cooked with meat or vegetables is generally preferred on special occasions.

10. Halva: In Turkmenistan, halva is a dessert made by mixing sugar, flour, butter and hazelnuts or walnuts. It is usually served on special occasions and celebrations.