What are the famous dishes of Honduras?

Famous dishes of Honduras include:

1. Baleada: It is a dish served with bean paste, cheese, avocado, banana and cream on a type of tortilla made from corn flour or wheat flour.

2. Plato típico: Plateau típico, the traditional dish of Honduras, is usually served for breakfast and consists of ingredients such as corn tortillas, beans, fried bananas, cheese, cream and avocado.

3. Sopa de Caracol: Sopa de Caracol, a sea snail soup, is cooked with coconut milk, vegetables and spices.

4. Pastelitos: Pastelitos, the famous pastry of Honduras, are tiny pastries filled with meat, cheese or beans. It is usually consumed for breakfast or as a snack.

5. Tamales: Cooked in cornmeal or corn leaves, Tamales are usually filled with meat, chicken or vegetables. This delicious dish is often served at special events or celebrations.

6. Pollo con tajadas: This delicious dish of fried chicken and banana slices is one of the popular dishes in Honduras.

7. Enchiladas: Made with corn tortillas, enchiladas are usually filled with meat, cheese, tomato paste and cream. Sauce and cheese are added and baked in the oven. These dishes are just a few examples of Honduran cuisine. The country's geographical location and cultural interactions have contributed to the formation of a rich and diverse culinary culture. Different flavors and dishes can be found in different regions of Honduras.