What are the famous dishes of Suriname?

Surinamese cuisine is a cuisine that has developed under the influence of many different cultures. Influences from countries such as India, China, the Netherlands and Indonesia are evident in Surinamese food. Here are some of Suriname's famous dishes:

1. Roti: Influenced by Indian cuisine, this dish is made by adding curried vegetables, meat or chicken into a thin dough like a pancake. It is usually served with chickpeas or potatoes.

2. Nasi Goreng: Originating from Indonesia, this dish is made by mixing rice with soy sauce, spices, vegetables and usually chicken or shrimp after cooling.

3. Pom: Popular in Dutch-influenced Surinamese cuisine, Pom is a mixture of fresh fish, lemon, tangerine, orange and salted meat. This mixture is cooked in a round baking dish and usually consumed as lunch.

4. Moxi Meti: This dish is a type of pilaf in which meat or chicken is cooked with rice, beans, onions and spices. Moxi Meti is a dish frequently consumed in Suriname.

5. Bakabana: This is one of the most famous snacks of Surinamese cuisine. Banana slices are stir-fried with flour and spices and usually served as a cold meal.

6. Saoto soup: With Indian and Chinese influences, this soup is prepared with chicken broth, spices, vegetables, and rice or noodles. Sometimes boiled eggs are also added.

7. Bami: Influenced by Chinese cuisine, this dish is prepared with noodles, vegetables and meat. Pork, chicken or shrimp are usually used. These dishes are just a few examples of Surinamese cuisine. There are many more delicious and original dishes in the country.