What is Kazakhstan's breakfast culture?

Kazakhstan's breakfast culture is generally full of healthy and filling foods. Breakfast is usually consumed in the morning and is usually shared by family members. Foods frequently consumed for breakfast in Kazakhstan include drinks such as tea, hot milk, kefir or ayran. In addition, dairy products such as bread, butter, jam, honey, cheese and yoghurt are also included on the breakfast table. Yogurt called "kurt", which is an important part of Kazakhstan cuisine, is often consumed for breakfast. Additionally, "baursak", a pancake-like pastry, is also a frequently preferred food for breakfast. Baursak is often served with butter, honey or jam. Other foods consumed for breakfast may include meat products such as eggs, salami, sausage, bacon, and vegetables. Additionally, heavier foods such as rice, pasta and manti can be preferred for breakfast in some regions. Food consumed for breakfast is usually prepared with homemade and natural ingredients. Interest in natural and organic products is quite high in Kazakhstan. Therefore, foods consumed for breakfast tend to be healthy and natural. As a result, Kazakhstan's breakfast culture is healthy and satisfying, enriched with a variety of foods. Family members come together and share breakfast, and foods prepared with homemade and natural ingredients are generally preferred.