What is South Korea's breakfast culture like?

South Korea's breakfast culture is generally light, healthy, and offers a variety of options. South Koreans usually prefer traditional Korean dishes such as rice, vegetables, fish and soup for breakfast. Soup called "guk", a dish frequently consumed for breakfast in South Korea, is usually prepared with ingredients such as rice, meat, vegetables and onions. This soup is considered a healthy and nutritious option. In addition, rice called "bap" is another frequently consumed breakfast item. South Koreans prefer rice dishes served with different side dishes such as vegetables, fish, eggs or meat. Another dish frequently consumed for breakfast is rice rolls called "gimbap". Gimbap is filled with rice, vegetables, and sometimes meat or seafood. These rolls have a beautiful presentation and are popular as a light breakfast option. There is also a rice porridge called "juk" that is frequently consumed for breakfast in South Korea. Juk is a soup-like dish made by boiling rice and water. It is usually served with savory or sweet garnishes. In South Korea, drinks such as tea, coffee or fruit juice are generally preferred for breakfast. Breakfast often includes side items such as fermented vegetables, pickles, kimchi, seaweed and soy sauce. As a result, South Korea's breakfast culture is shaped to be healthy, light, and offering a variety of options. Traditional Korean dishes such as rice, vegetables, fish and soup are the basic components of breakfast.