What are the famous dishes of the Cook Islands?

The Cook Islands are famous for their many delicious dishes. Here are some of the famous dishes of the Cook Islands:

1. Ika Mata: Ika Mata is a type of salad made with fish and coconut milk. The fish is marinated with lemon juice and onion and then coconut milk is added. It is usually served with fresh lettuce leaves.

2. Rori: Rori is a traditional dish of the Cook Islands. The dough made with taro root or banana leaves is cooked with coconut milk. It is usually served alongside fish or meat dishes.

3. Ei Ika: Ei Ika is marinated fish salad. Fish slices are mixed with lemon juice, onion, tomato, pepper and fresh herbs. It is served with fresh coconut milk.

4. Rukau: Rukau is a dish made with spinach and coconut milk. It is cooked with spinach leaves, coconut milk and local herbs. It is usually served alongside fish or meat dishes.

5. Poki: Poki is a type of salad usually made with tuna or other seafood. Fish slices are mixed with onion, tomato, pepper and fresh herbs. Served with lemon juice and coconut milk.

6. Kukui: Kukui is a dish made from the seeds of the kukui tree that grows in the Cook Islands. The seeds are first scalded with boiling water, then ground and crushed. The resulting dough is usually served alongside fish or meat dishes. These are just a few examples, and the traditional dishes of the Cook Islands are quite diverse. Dishes prepared with local products and seafood of the islands offer rich flavors and aromas.