What are the famous dishes of Laos?

Famous dishes of Laos include:

1. Laap: It is one of the most famous dishes of Laos cuisine. It is usually made with ground meat (chicken, beef or duck) or seafood. It is flavored with lemon juice, herbs, spices and rice flour.

2. Tam Mak Houng: This green papaya salad is a staple in Laotian cuisine. Served with green papaya, fresh vegetables, spices and lemon juice.

3. Mok Pa: This steamed fish dish is another popular delicacy of Laotian cuisine. Fish fillet is wrapped in green herbs, herbs and spices and steamed in banana leaves.

4. Ping Kai: This Laotian grilled chicken is often sold at street stalls. The chicken is marinated in garlic, lemongrass, herbs and spices and then grilled.

5. Khao Poon: This spicy noodle soup is one of the most popular dishes in Laotian cuisine. It contains rice noodles added to a spicy chicken broth served with meat, seafood or vegetables.

6. Sai Oua: This Laotian sausage is prepared with beef or pork, spices, and herbs. It is usually grilled and served with rice or noodles. This is just some famous dishes of Laos cuisine. Laos also has many delicious dishes made with local ingredients such as fresh vegetables, spices, herbs, and lemon juice.