What is Laos breakfast culture like?

Laos is a country located in Southeast Asia, and its breakfast culture is similar to other countries in the region. Laotian cuisine carries influences from neighboring countries such as Thailand, Cambodia and Vietnam. Breakfast in Laos is usually light and simple. A typical Laotian breakfast usually includes rice or rice porridge, greens, spices, and sometimes meat or seafood. Noodle soups, omelets, fresh fruits and tea or coffee are also consumed for breakfast. The most well-known breakfast dish of Laotian cuisine is known as "khao piak sen". This is a noodle soup made from rice flour and served with chicken or pork. Additionally, rice bread called "khao jee" is often consumed for breakfast. An indispensable part of the Laos breakfast is hot sauce called "jaew bong". This sauce is used to add flavor to rice or noodle dishes consumed for breakfast. Tomato sauce called "jaew mak len" is also widely used for breakfast. In Laos, breakfast is usually made at home and family members gather and eat together. Restaurants also have breakfast options, but they are generally less common. As a result, Laotian breakfast culture consists of simple and light dishes. Rice, noodles, meat or seafood, spices and sauces are frequently used for breakfast. Families often have breakfast together and it is prepared at home.