What are the famous dishes of Germany?

Famous dishes of Germany include:

1. Bratwurst: Germany's most famous sausage, bratwurst is usually grilled and served with bread.

2. Sauerkraut: Sauerkraut, which is fermented cabbage, is an indispensable part of German cuisine. It is usually served with meat dishes.

3. Pretzel: Pretzel, Germany's famous salty pastry, is usually consumed with beer.

4. Sauerbraten: Marinated and slow-cooked beef, sauerbraten is often served with fried potatoes or spätzle (German noodles).

5. Kartoffelsalat: Kartoffelsalat, a German potato salad, is prepared with mayonnaise, mustard and spices and is usually served with meat dishes.

6. Currywurst: One of Germany's most popular street foods, currywurst is served with a spicy sauce poured over bratwurst sausage.

7. Leberkäse: A type of oven-baked sausage, leberkäse is usually served between bread and eaten with various sauces.

8. Rinderroulade: A dish filled and wrapped with ground beef, rinderroulade is usually served with red cabbage and potatoes.

9. Schnitzel: Made by frying pounded and breaded meat, schnitzel is usually served with potato salad or fries.

10. Schwarzwälder Kirschtorte: Germany's famous black forest cake, schwarzwälder kirschtorte, is a cake made with chocolate, cherries and cream.