What are Congolese Drinks?

Beverages commonly consumed in Congo include:

1. Palm syrup: Due to Congo's tropical climate, palm trees are abundant and palm syrup is obtained from these trees. This syrup is used as a sweetener and is often preferred in beverages.

2. Munkoyo: Munkoyo is a fermented beverage widely consumed in Congo. This drink is obtained from the roots of the munkoyo tree and is usually prepared as a yeast mixture. Munkoyo is known as a slightly alcoholic beverage and can be flavored with a variety of flavors.

3. Sugarcane juice: Obtained from the sugarcane plant grown in the Congo, this drink has a sweet and refreshing taste. Sugarcane juice is often consumed naturally or mixed with other beverages.

4. Tea: Tea consumption is quite common in Congo. Drinking tea, especially in the morning and afternoon, is a common habit. Tea is usually consumed hot and can be flavored with different flavors.

5. Coffee: Congo is one of Africa's largest coffee producers and therefore coffee consumption is quite common. Coffee varieties grown in Congo have different flavor profiles and are often consumed in coffee shops or at home.

6. Beer: Beer consumption is quite common in Congo. The beer is produced locally and comes in different flavours. Palm beer, especially made from the sap of the palm tree, is one of the most popular in Congo. Beers made from corn and other grains are also consumed. These drinks are widely consumed in Congo and have become part of the local culture. However, there are many more types of beverages available in Congo.