What are the famous dishes of Barbados?

Famous dishes of Barbados include:

1. Flying Fish: Flying fish, the national dish of Barbados, is a type of fish found in abundance off the coast of Barbados. This fish is usually fried or steamed accompanied with a spicy sauce.

2. Cou Cou: A dish native to Barbados, cou cou is a type of puree or porridge made using cornmeal and ocher. It is usually served alongside fish or meat dishes.

3. Macaroni Pie: Another favorite of Barbadian cuisine, macaroni pie is a type of pasta cake made by combining macaroni, cheese, eggs, milk and spices. It can frequently be found in Barbados' popular fast food restaurants.

4. Bajan Black Cake: Bajan Black Cake, the traditional dessert of Barbados, is a type of fruit cake made with raisins, dried fruits, cloves, cinnamon and spices. It is usually served at Christmas or on special occasions.

5. Pudding and Souse: Another dish specific to Barbados, pudding and souse is a type of sausage and cold meat salad made with pork or fish. Barbadian people usually consume this dish on Saturdays.

6. Conkies: One of the traditional desserts of Barbados, conkies are a type of pastry made with corn flour, coconut, sweet potatoes, pumpkin and spices. It is usually consumed during Barbados Independence Day or Christian Holidays. These dishes are just a few examples of Barbadian cuisine, and there are many more delicious dishes on the island. When you travel to Barbados, you should definitely try these famous dishes.