What is Chad's breakfast culture like?

Chad's breakfast culture is generally based on local products and traditional dishes. Breakfast is usually served early in the morning and is consumed together, mostly by family members. Foods frequently consumed for breakfast in Chad include tea, coffee, milk, yoghurt, fresh fruit juice, bread, cheese, olives, jam, honey and different cereals. Additionally, in some regions, hot dishes such as soup, omelet, pastry, and pastry can be preferred for breakfast. A dish called ful (ful medames) is also frequently consumed in the traditional Chadian breakfast. Fül is a dish made with boiled beans, spices and oils. Additionally, in some regions, peanut butter, sesame paste and peanut butter are ingredients frequently used for breakfast. In Chad, breakfast is considered an important social event among families. Usually family members get together, chat and make plans for the day. During breakfast, family members not only communicate with each other, but also enjoy spending time together. Chad's breakfast culture has an approach that emphasizes local flavors and family unity. This culture allows people to start the day energetically and strengthens family ties.