What is the breakfast culture in Mauritania?

Mauritania's breakfast culture offers a rich experience that reflects local traditions and foods. Mauritanians usually eat a hearty breakfast in the morning because this meal helps them provide energy throughout the day. In Mauritania, breakfast is usually served at home with the family together. A typical Mauritanian breakfast starts with tea, coffee or milk. Next, you are served bread, sometimes pastries such as couscous (a type of semolina) or some pastries, along with a variety of sweet or savory accompaniments such as butter, honey, jam or olive paste. Foods frequently used for breakfast in Mauritania, located in the Sahara desert, include milk or yoghurt-based drinks, dates, olives, smoked meats, cheese, eggs, vegetables and fruits. Additionally, sometimes different types of soup or rice can be consumed for breakfast. In Mauritania, breakfast is generally seen as a relaxed and enjoyable event. Family members get together, chat and make plans for the day. Hospitality is important and guests are often invited to breakfast and have a prominent place. Mauritanian breakfast is traditionally prepared in a healthy and nutritious way. Natural and organic products are generally preferred. This encourages the use of local agricultural products and natural resources. Mauritanian breakfast culture plays an important role as an activity that helps Mauritanians strengthen their social ties. It contributes to the development of relationships between family and society and reflects the cultural richness of Mauritania.