What are the famous dishes of Niue?

Niue is a small island country in the Pacific Ocean. Traditional Niue cuisine includes dishes prepared by the islanders using ingredients obtained from local sources. Here are the famous dishes of Niue:

1. Ika Mata: This traditional Niuean dish is prepared with fresh fish slices, lemon juice, coconut milk, onion, tomato and other spices. It is usually consumed as lunch or snack.

2. Lu: Lu is a dish usually served at special events or social gatherings. Taro leaves are cooked together with coconut milk, onion, tomato, spices, and usually pork or chicken.

3. Uga: Uga is a seafood popular in Niue. This dish is prepared by boiling or grilling locally caught fresh crabs. It is usually served with lemon juice and spices.

4. Faikai: Faikai is a type of Niuean food dish prepared for special events or celebrations. This dish includes a variety of local dishes and usually includes taro leaves, coconut milk, fish, chicken or pork, seafood and other vegetables.

5. Kala'au: Kala'au is a dish that has an important place in Niue culture. This dish features chicken or pork marinated in coconut milk and spices and then fried or grilled.

6. Takihi: Takihi is a dessert commonly consumed in Niue cuisine. This dessert is a type of coconut pudding made with coconut, sugar and vanilla. It is often served at special events or celebrations. These dishes reflect the traditional culinary culture of Niue. Trying these dishes when you visit Niue will help you learn more about the local culture of the island.