What are the famous dishes of Greenland?

Greenland's famous dishes are often based on seafood and characterized by the use of local ingredients. Here are some of Greenland's famous dishes:

1. Kalaallit Kaagiat (Greenland Fish): Kalaallit Kaagiat, a traditional dish of Greenland, is made from salted and dried fish meat. It is usually fried and served with potatoes or plum marmalade.

2. Mattak: Mattak is a traditional dish consumed by the Greenlandic Eskimos. This dish consists of cartilage and oily skin made from whale skin and is usually served with blubber.

3. Suaasat: Suaasat is a traditional meat soup from Greenland. This soup is usually made with reindeer, seabird or whale meat and is often served with vegetables.

4. Ammassalik: Ammassalik is a traditional fish dish from Greenland. This dish is made from salted and fermented fish meat and is usually served with onions and potatoes.

5. Kiviaq: Kiviaq is a traditional dish from Greenland. This dish is made from the meat of predatory animals placed inside birds and then covered with ice. Meats fermented in this way eventually become edible.

6. Suaasak: Suaasak is a traditional fish dish from Greenland. This dish is usually made from salted and dried fish meat and is usually served with vegetables.

7. Uloq: Uloq is a traditional dish of Greenland. This dish is usually made from fish or marine mammal meat and is often seasoned with salt, onion and spices. These dishes offer unique flavors that reflect Greenland's local culture and natural resources.