What is Oman's breakfast culture like?

Breakfast culture has a very important place in Turkey. Turkish people usually start the day by having breakfast and pay attention to breakfast. Various foods and drinks are preferred for breakfast. Turkish breakfast usually has a rich content. Breakfast tables generally include cheese varieties, vegetables such as olives, tomatoes and cucumbers, desserts such as butter, honey and jam, and meat products such as eggs, sausage and bacon. Additionally, pastries such as bagels, pastries, and pastries are among the foods frequently consumed for breakfast. Beverages such as tea and coffee are preferred alongside breakfast. Tea has an important place in the Turkish breakfast and is usually served brewed in a teapot. Freshly squeezed fruit juices can also be preferred for breakfast. Breakfast is also an important social activity in Turkish culture in terms of coming together, chatting and spending time with family and friends. Especially on weekends, long and enjoyable breakfasts are served. Turkish breakfast is generally considered a healthy and satisfying meal. Taking care of breakfast and offering variety has been adopted as an important value in Turkish culture.