What are the famous dishes of Somalia?

Somali cuisine includes traditional African dishes enhanced with a variety of meats, grains and spices. Here are some of Somalia's famous dishes:

1. Hilib ari (Somali stew): It is a dish cooked with lamb or beef, onion, spices and various vegetables. It is usually served with rice or bread.

2. Suqaar (Somali meat dish): Beef or chicken is roasted with onion, garlic, spices and vegetables. It is usually served with rice or pasta.

3. Canjeero (Somali pancake): It is a traditional Somali dish made by cooking fermented dough in a pan. It is usually consumed for breakfast or lunch.

4. Bariis iskukaris (Somali rice): It is a rice dish enriched with spices. It is usually served with a meat or vegetable dish.

5. Muufo (Somali corn bread): It is a crispy and crunchy Somali bread made with corn flour. It is usually consumed with tea or coffee.

6. Sambuusa (Somali pastry): It is a triangular shaped pastry filled with meat or vegetables. It is usually served as a snack or alongside a main meal.

7. Xalwo (Somali dessert): It is a gel-like dessert made from sugar, oil, milk and starch. It is usually prepared for special occasions or for guests. These are just some examples of Somali dishes. Somali cuisine can vary across various regions and families, so more diversity can also be found.