What is Taiwan's breakfast culture like?

Taiwanese breakfast culture is quite rich and diverse. Breakfast, which is generally light and healthy, is the most important meal of the day for Taiwanese. An essential part of the Taiwanese breakfast is a type of pita or bread called "dan bing". Dan bing is usually made by adding ingredients such as greens, eggs, ham, cheese or sausage. A larger and crispier type of pita called "shao bing" is also preferred. In addition, other foods frequently consumed in Taiwanese breakfast include "soy milk" and fried dough strips called "you tiao". While soy milk is preferred as a healthy drink, you tiao is often consumed with soy milk. Boiled eggs called "lu dan", rice lumps called "fan tuan" and steamed dough pieces called "baozi" are also among the frequently consumed foods in Taiwanese breakfast. Taiwanese breakfast can often be found at street stalls or breakfast parlors. Taiwanese people usually have breakfast early in the day and spend time with their families at this meal. Taiwanese people also prefer places called "breakfast shops" that offer ready-packaged breakfast products so that students and employees can have a quick breakfast. Taiwanese breakfast culture is known for its variety and flavor, and is an important social experience for Taiwanese people. This breakfast culture, which combines traditional and modern flavors, is a part of Taiwan's rich and unique culinary heritage.