What are the famous Dutch dishes?

Famous dishes of the Netherlands include:

1. Gouda Cheese: Gouda, the most famous cheese of the Netherlands, is popular around the world. A good Gouda cheese has a soft and creamy texture.

2. Stroopwafel: This dessert, made by spreading caramel syrup between two thin waffles, is one of the most famous snacks in the Netherlands.

3. Haring: Haring fish, consumed fresh and salted in the Netherlands, is especially popular in the summer months. Haring is usually served with onions and pickles.

4. Bitterballen: Bitterballen, one of the popular snacks of the Netherlands, is shaped like a kind of croquette with fried outside and meat inside. It is usually eaten with a beer.

5. Erwtensoep: Erwtensoep, the traditional Dutch chickpea soup, is generally consumed during the winter months. This soup is made with peas, bacon, and vegetables.

6. Poffertjes: Poffertjes are small, round and fluffy Dutch pancakes, usually served with granulated sugar and butter.

7. Rijsttafel: A dish reflecting the Dutch Indonesian influence, Rijsttafel is a plate of variously spiced meats, vegetables and rice. This dish is often served on many small plates.

8. Appeltaart: A traditional Dutch apple pie, Appeltaart is made from a dough filled with thinly sliced apple slices. It is usually served with cinnamon and vanilla.

9. Stamppot: Stamppot, a dish frequently consumed in the Dutch winter months, is a type of dish consisting of mashed potatoes and vegetables. The most popular varieties include boerenkool (cabbage) and hutspot (carrots and onions).

10. Huzarensalade: Huzarensalade, the traditional salad of the Netherlands, is made from ingredients such as boiled potatoes, mayonnaise, pickles, carrots, peas and meat slices. It is usually served on bread.