What is Tuvalu's breakfast culture like?

Tuvalu is an island country in the Pacific Ocean and has a small population. Accordingly, breakfast culture has developed in a plain and simple way. In Tuvalu, fish, rice, fruits and vegetables are generally consumed for breakfast. Fish is an abundant food source on the islands and is often preferred for breakfast. In addition, tropical fruits such as banana, coconut, pineapple and papaya are frequently included in breakfast. Rice is also a fundamental part of Tuvaluan cuisine and is often cooked for breakfast. Vegetables are also consumed with rice. These can often be local vegetables such as spinach, cabbage, and zucchini. In Tuvalu, tea is generally preferred as a hot drink for breakfast. You can also drink fruit juices for breakfast. Considering that Tuvalu has a culturally simple lifestyle, simple and natural foods are preferred for breakfast. Due to limited agriculture on the islands, local produce is generally consumed and commercial foods are less common. However, under the influence of modern life, some Tuvalu people may have adopted more western breakfast traditions. In this case, bread, cereal, eggs and other western-style breakfast foods can also be preferred. As a result, the breakfast culture in Tuvalu has a simple style consisting of natural and local foods. Fish, rice and tropical fruits are foods frequently consumed for breakfast. However, some western-style foods with modern influences may also be preferred.