What is the breakfast culture in Benin?

Breakfast culture in Benin is generally a light and simple meal. Benin's traditional breakfasts often include breads and snacks made from cornmeal or other grains. A commonly consumed breakfast food in Benin is a bread made from corn flour known as "akassa". Akassa is usually made from a dough mixed with hot water and salt and baked in a flat manner. This bread is usually served savory or sweet and consumed with tea or coffee. Another food frequently consumed for breakfast in Benin is a dough made from corn flour known as "pâte". Pâte is usually made from a dough mixed with hot water and has a watery consistency. Pâte is often served with meat, fish or vegetables. Other foods frequently consumed for breakfast may include peanut butter, bananas, tropical fruits such as pineapple, mango, and different types of cheese. Breakfast in Benin is usually completed with light and healthy foods. However, breakfast habits in Benin may vary from person to person and Western-style breakfast can also be preferred. Especially in big cities, breakfast variety has increased and breakfast options are available in fast food restaurants, cafes and hotels.