What are the famous dishes of Cambodia?

Famous dishes of Cambodia include:

1. Amok: This is Cambodia's most famous dish. This dish, made with fish, chicken or seafood, is cooked with coconut milk, turnip juice, lemongrass and spices.

2. Lok lak: This dish, usually made with beef or chicken, is marinated with soy sauce, garlic, lemon juice and spices. It is then served fried and usually served with rice and a salad.

3. Khmer curry: A traditional dish of Cambodia, Khmer curry is a type of spicy stew made with vegetables, meat or seafood. It is flavored with fish sauce, coconut milk, lemongrass and spices.

4. Bok lahong: This is a traditional salad of Cambodia. It is prepared by combining green papaya, carrots, tomatoes, fresh herbs and spices. It is flavored with lemon juice and fish sauce.

5. Nom banh chok: This is a traditional Cambodian breakfast dish. Rice noodles are served with a garlic fish sauce along with fresh herbs, vegetables and spices.

6. Kuy teav: This is a popular soup of Cambodia. Rice noodles are cooked in a veggie broth with meat, seafood or vegetables. Greens and sauces are added to it.

7. Num pang: This is a traditional Cambodian bread sandwich. It is usually stuffed with beef, pork or chicken and served with fresh vegetables, pickles and sauces. This is just some of the famous dishes of Cambodia. There are many more delicious dishes and desserts in the country.