What are the famous dishes of Gibraltar?

Gibraltar has a cuisine that bears the influence of British and Spanish cuisines. Therefore, a variety of delicacies are available in Gibraltar. Here are some of Gibraltar's famous dishes:

1. Roast: It is a dish specific to Gibraltar. It is a type of stew usually prepared using beef or chicken. It is cooked with onions, carrots, potatoes and spices.

2. Calentita: It is one of the traditional flavors of Gibraltar. It resembles a type of fried bread made with chickpea flour, water, olive oil, salt and spices. It is usually served with cheese, olives or sardines.

3. Torta de Acelga: Also known as spinach tart, this delicacy is made from a dough filled with spinach, onion, cheese and spices. It is baked in the oven and served hot or cold.

4. Panissa: It is a type of chickpea puree made with chickpea flour, onion, olive oil and spices. It is usually served with cheese and olives.

5. Gambas al Ajillo: Means "garlic shrimp" in Spanish. It is a dish in which shrimps are fried with garlic, olive oil, red pepper and lemon juice. It is usually served as a starter.

6. Pescado Frito: Means "fried fish" in Spanish. In Gibraltar it is usually prepared using fresh seafood such as sea bass or sardines. After frying, it is served with lemon juice. British-influenced dishes can also be found in Gibraltar. For example, dishes such as fish and chips, shepherd's pie and steak and kidney pie are among the delicacies frequently consumed in Gibraltar.