What are the famous dishes of Brunei?

Brunei's famous dishes include:

1. Ambuyat: Brunei's traditional dish, ambuyat, is a type of jelly-like dish made from the starch of the sago plant. It is usually served with fish sauce.

2. Ketupat: Ketupat, which can be made from rice or gluten-free rice flour, is a type of rice cake or smoke wrapped in palm leaves and baked. It is usually served alongside meat or vegetable dishes.

3. Nasi Katok: One of Brunei's popular street foods, nasi katok is a rice dish served with chicken and spicy sauce.

4. Ambal: A widely consumed dessert in Brunei, ambal is a type of rice dessert made from gluten-free rice flour, coconut milk and sugar.

5. Serundeng: Serundeng is a type of dry dish made with roasted coconut and spices. It is usually served with rice or noodle dishes.

6. Ikan Bakar: Ikan Bakar, one of the indispensable ingredients of Brunei cuisine, means spicy fish cooked on embers. It is usually prepared using fresh fish and served with lemon.

7. Sotong Kangkung: Sotong kangkung is a type of shrimp vegetable dish made with spinach and cuttlefish. It is usually served with spicy sauce. These are just a few examples of Brunei's famous dishes. There are many more delicious and traditional dishes in the country.