What are the famous dishes of Afghanistan?

Famous dishes from Afghanistan include:

1. Kabuli Palaw: Kabuli Palaw is a rice dish and is prepared with ingredients like mutton, rice, carrots, grapes and almonds. It is a popular dish often served at weddings and special events.

2. Mantu: Mantu is a type of stuffing and usually consists of pieces of dough filled with minced meat, onions and spices. It is served with yoghurt and tomato paste sauce.

3. Ashak: Ashak is a type of manti and is prepared by adding spinach, onion, garlic and spices into the dough. It is served with yoghurt and lentil sauce.

4. Bolani: Bolani is a type of pita or flatbread and is usually filled with vegetables such as potatoes, leeks or spinach. Bolani is consumed for breakfast or as a snack.

5. Kofta: Kofta is a meatball-like dish and is prepared with minced meat, onion, spices and sometimes rice. It is usually served with yoghurt sauce.

6. Chapli Kebab: Chapli Kebab is a meatball-like dish made with minced meat, onion and spices. Meatballs are usually flavored with spices and pan-fried.

7. Bolani Kadu: Bolani Kadu is a zucchini pita and stuffed with zucchini, onion, garlic and spices. It is usually consumed for breakfast or lunch. These dishes are just a few examples of Afghanistan cuisine. Different flavors and dishes can also be found in other parts of the country.