What is the Haitian breakfast culture like?

Haiti is an island country located in the Caribbean region, and therefore its breakfast culture is similar to other Caribbean countries. In Haiti, breakfast is generally considered a light and simple meal. A typical Haitian breakfast consists of several different components. One of the most common is fresh bread or creole cornbread with tea or coffee. This bread can be spread with butter, jam or cheese. In Haiti, tropical fruits such as bananas and papaya are also frequently consumed for breakfast. Some people may also prefer fresh fruit or fruit sauce with dishes such as crepes or pancakes. In Haiti, salty foods can sometimes be consumed for breakfast. For example, meat products such as sausage or ham are a preferred choice for breakfast for some people. In Haiti, breakfast is often considered a family gathering meal. Especially on weekends, family members eat breakfast together and start the day together. Although breakfast culture in Haiti is generally simple and light, it is full of delicious and fresh ingredients. Tropical fruits, fresh breads and local delicacies are among the indispensable ingredients of the Haitian breakfast.