What are the famous dishes of French Guiana?

French Guiana has a variety of flavors with influences from Caribbean and Latin American cuisine. Here are the famous dishes of French Guiana:

1. Bouillon d'awara: A soup made with awara fruit and meat. It is usually made with chicken, turkey or pork.

2. Blaff: It is a soup or stew made with seafood (such as fish, shrimp, crab). It is flavored with lemon juice, green banana, onion, garlic and spices.

3. Colombo: It is a dish with Indian and Caribbean influences. It is usually cooked with chicken or lamb, dry spices, coconut milk and vegetables.

4. Accras: It is a type of dish in which ingredients such as shrimp, fish or zucchini are mixed into dough and fried. It is usually consumed as a snack.

5. Coq au vin: It is a dish from French cuisine. It is a type of stew made with ingredients such as chicken, wine, mushrooms and onions.

6. Couscous: It is a type of rice cooked with different vegetables, meat or fish. It is usually served on special occasions or celebrations.

7. Pâté en pot: It is a meat dish from French cuisine. Pork or chicken meat is cooked with onion, garlic and spices and usually served with bread.

8. Papillon: It is a type of stew made with seafood (such as fish, shrimp, crab). It is flavored with coconut milk, lemon juice, spices and vegetables. These delicacies are among the dishes commonly consumed in French Guiana. Different tastes can be found along with the cultural diversity and influences of the region.